Adventures In Thermomixing : apple crumble

We here at the Circus love love love apple crumble! 

I finally thermomised (totally a word!!) my recipe and thought I’d share it here with you too!


Apple Crumble

Ingredients 

150g whole almonds

110g brown sugar

90g butter 

1tsp vanilla extract 

150g self raising flour 

1 large tin of pie apples

Method

Set your oven to moderate or around 180 degrees, depending on how hot your oven runs. You don’t want your crumble to cook too fast and burn! 

Add the almonds to your Thermomix, then 8 seconds on speed 8 (or whatever you usually grind almonds to almond meal). 

Throw in all other ingredients and blitz on the Turbo 2 second option for two or three times, depending on how crumbled you like your crumble.  

  

Then you’re pretty much done! 

Just spread the apples in your favourite crumble baking dish and pour the crumble over the top. 

Bake for around 20 minutes or until you can smell the crumbly goodness! 

We like to serve the crumble with custard and/or icecream, and eat it while it’s still warm…. And then sometimes I may have some of the leftovers with yoghurt for a way too delicious breakfast! 

Enjoy! 

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